Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican style cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jamaican Style Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Style Cabbage:
- Take 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Prepare 1 tsp minced garlic
- Prepare 1/2 cabbage (shredded or diced)
- Take 2 carrots (shredded)
- Get 1/4 c vegetable broth
- Prepare 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Take 2 tbs thyme
- Prepare 1/2 tsp garlic powder
- Take to taste Pepper
Steps to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
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