Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spam salad with hollandaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. I followed it to the letter resulting in perfectly moist and tender fish and deliciously creamy hollandaise sauce with a hint of lemon. To try Chef Mark's Fresh Tuna Salad, head on over to our website for the full recipe.
Spam Salad With Hollandaise Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spam Salad With Hollandaise Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spam salad with hollandaise sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spam Salad With Hollandaise Sauce:
- Prepare 1 can BBQ FLAVOUR SPAM /LUNCHEON MEAT
- Prepare 12 small Cherry sweet tomato
- Take DRESSING OPTION
- Make ready 4 tbsp hollandaise sauce
- Get GARNISH
- Get 1 tbsp fresh dill
To make the Hollandaise sauce, fill the bottom of double-boiler part-way with water; make sure water does not touch top pan. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Can you believe that these images were once used to SELL a product?
Steps to make Spam Salad With Hollandaise Sauce:
- Cut spam into bite size cube then baked at 200 C for 20 to 25 minute till lightly crispy and cooked
- To Serve Plate thd baked spam with cherry tomato then top hollandaise sauce and fresh dill
This recipe is easy and no-fail. Can you believe that these images were once used to SELL a product? Spam is scary enough as it is, but that sandwich spread made with spam and chopped pickles makes my tummy turn. The hollandaise sauce adds a rich, buttery touch to this dish, turning the simple piece of fish into a decadent meal. In a small saucepan over low heat, melt the butter without letting it brown.
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