Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, caramelised onion & feta fritter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Instead of slicing the sweet potatoes in the traditional way, I used my vegetable peeler to make ribbons and twirls of the sweet potato, then loaded them onto the caramelized onion.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato, Caramelised Onion & Feta Fritter is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Take 500 gram sweet potato peeled an cut into cubes
- Get 1/2 cup spinach chopped
- Get 300 grm onion finely sliced
- Make ready 200 grm feta cheese cubed
- Prepare 3 tbsp parmesan cheese grated
- Prepare 1& 1/2 tsp minced garlic
- Prepare 1 & 1/2+1 & 1/2 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready Ingridients to whisk together with a balloon whisk
- Get 8 eggs
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup milk
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Prepare 1/2 tsp curry powder
- Take 1/4 tsp dried thyme
- Prepare to taste salt
Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat. Tarts seem like a lot of work.
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat. Tarts seem like a lot of work. However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ. When sweet potatoes are layered with caramelized onions and Parmesan cheese, then bathed in cream and baked to bubbly, golden perfection, the If a family fight broke out over the last bite of this dish, we wouldn't be at all surprised. When sweet potatoes are layered with caramelized onions.
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