Honey Mustard Chicken
Honey Mustard Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey mustard chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey Mustard Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook honey mustard chicken using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken:
  1. Make ready chicken
  2. Take 2 chicken drumstick or chicken breast optional
  3. Take ready to use bottle honey mustard or optional
  4. Make ready 3 tbsp honey
  5. Take 1 tbsp mustard paste
  6. Prepare 1 dash chili powder and turmeric powder
  7. Make ready 1/2 dash salt and garlic
  8. Take 1 tbsp dice garlic
  9. Make ready 1 tsp dried rosemary
  10. Get SERVE HONEY MUSTARD CHICKEN WITH SPAGHETTI OPTION 1
  11. Prepare 100 grams spaghetti
  12. Take SERVING OPTION HONEY MUSTARD CHOCKEN WITH GAZPACHO OPTION 2
  13. Get 1/2 can Italian plum tomato and juice
  14. Get 1/2 tsp olive oil and dash of salt
  15. Get mix salad can be fresh or cook
  16. Take 1 bunch mix pepper thinly slice
  17. Take 1 tbsp thinly slice onion
  18. Make ready 1 dash Caribbean jerk or cili pepper
  19. Get 2 slice bake thinly slice luncheon meat
  20. Take 1 lemon zest snd juice
  21. Take garnish
  22. Get 1 bunch lemon zest
  23. Take 1 bunch fresh cilantro
Steps to make Honey Mustard Chicken:
  1. CHICKEN
  2. marinate chicken minimum half hour
  3. broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute
  4. GAZPACHO
  5. whisk tomato and sauce with oil and salt
  6. mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder
  7. salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute
  8. serve top garnish

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