Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian corn fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Corn Fritters is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Corn Fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Corn Fritters:
- Get 400 grams corn kernels
- Make ready 1 large egg
- Make ready 75 grams all purpose flour
- Prepare 2 tsp sugar
- Take 1 tsp salt
- Prepare 1 tsp ground coriander
- Make ready to taste ground white/black pepper
- Make ready Coriander leaves / green onion as needed, finely chopped
- Take Grind the following into paste :
- Take 3 shallots
- Prepare 3 garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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