Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Fritters (Perkedel kentang) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato Fritters (Perkedel kentang) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Get 5 regular size potatoes (any kind of potato)
- Make ready 1/4 cup fine choped celery(including leaf)
- Make ready 1/4 cup fried onion/shalot
- Take 3 tsp tapioca starch
- Make ready 2 tsp garlic powder
- Make ready White pepper powder, Chicken bouillon, salt
- Make ready 1 egg
- Make ready Cooking oil
Instructions to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
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