Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick onion fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick onion fritters is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick onion fritters is something that I have loved my entire life.
These are delicious onion fritters that I have made many times! A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. With their crispy coating, onion rings are always a popular snack. But if you want to take the concept to a new level, you may want to try your hand at making onion fritters.
To get started with this recipe, we must first prepare a few components. You can have quick onion fritters using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick onion fritters:
- Prepare 2 big onion,2 cup kebab flour/besan/chick flour(all are same)
- Make ready 1 tbsp red chilli pwd, 1tsp ajwain(caraway seeds good for tummy)
- Take 1 tsp haldi(turmeric pwd)
- Take 1 tbsp salt, small bunch of coriander leaves
You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. These fritters are a reinvention of an onion bahji, a popular appetizer throughout curry houses in the UK. Replacing the savory spices with a couple spoonfuls of Marmite and a bit of fresh thyme gives.
Steps to make Quick onion fritters:
- First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make)
These fritters are a reinvention of an onion bahji, a popular appetizer throughout curry houses in the UK. Replacing the savory spices with a couple spoonfuls of Marmite and a bit of fresh thyme gives. The Onion Fritters recipe out of our category Bitesize! When the oil is ready, put the onions in the batter and mix - this is always best done just before cooking. Use all the batter this way.
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