Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nigerian fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian fried rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nigerian fried rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have nigerian fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigerian fried rice:
- Take 4 cups rice washed n dried
- Get 1 luncheon meat
- Make ready Quarter kg of liver
- Make ready 1 pack peas
- Take 6 big carrots
- Make ready 15 strokes runner beans
- Prepare 1 cup sweet corn
- Prepare 20 ground attarugu
- Make ready 2 medium onions
- Make ready Chicken stock
- Prepare Turmeric or yellow food colouring
- Prepare Seasoning n spice
- Take Veg oil
Instructions to make Nigerian fried rice:
- Add veg oil in a pot, then add d rice and stir fry till golden brown
- Add onions and fry 4 a min, add water or chicken stock sufficient to cook the rice
- Add turmeric, pepper, spice and seasoning. Leave it to cook for 5mins
- Pour all the remaining ingredients, cover the pot,air tight for 5mins and serve.
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