Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nimbu lahori fish fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our. Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe.
Nimbu lahori fish fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nimbu lahori fish fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nimbu lahori fish fry:
- Make ready 750 gms Fish fillets (marinated with salt and 2 lemons)
- Make ready 5 Garlic cloves
- Make ready 1/2 Cup Water
- Prepare 1/4 Cup Lemon juice
- Make ready 1 tbsp (Cumin seeds) crushed
- Get 1 tsp (Carom seeds)
- Get 1/2 tsp Garam masala powder
- Get 1 tbsp Lal mirch (Red chili) crushed
- Prepare 1 & ½ tbsp (Coriander seeds) crushed
- Get 1 & ½ tbsp (Red chili powder) or to taste
- Get 1 tbsp (Salt) or to taste
- Prepare 1/2 tsp (Turmeric powder)
- Make ready 1 Cup (Gram flour) sifted
- Prepare 1/2 cup cornflour
- Take if required (Water)
- Take As required Oil for frying
- Make ready For Chutney dip
- Make ready handful Coriander leaves
- Prepare 1 tsp coriander seeds roasted and grinded
- Get 7-8 garlic cloves
- Make ready 1/2 lemon juice
- Take as per taste salt
- Prepare 2 Red whole dry chilli
- Prepare 3 Green chillies
Lahori Fish Fry is an easy fish appetizer with a unique blend of spices. Add the fish to the oil. Fry till golden brown on both sides. Ingredients for Lahori Fish Fry Recipe.
Steps to make Nimbu lahori fish fry:
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
- Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
- Add fish fillets and coat well,cover and marinate for 3 hours.
- In wok,heat oil and fry fish until golden brown.
- For chutney grind all given ingredients with some water until it into a smooth paste.
- Serve hot & crispy lahori fish bites with chutney.
Fry till golden brown on both sides. Ingredients for Lahori Fish Fry Recipe. Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with You can enjoy this delectable/delicious fish at any time of the day. Deep fry it if you like but for all those weight-watchers this Lahori fried fish recipe can.
Use Food to Improve Your Mood
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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.
