Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lahori murgh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lahori Murgh is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lahori Murgh is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lahori murgh using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lahori Murgh:
- Take 400 gm chicken
- Make ready 1 medium sized onion paste
- Get 2 teaspoon fennel seeds
- Prepare 1 tablespoon poppy seeds
- Prepare 2 teaspoon cumin seeds
- Make ready 2 teaspoon coriander seeds
- Prepare 4 cloves
- Make ready 1 inch cinnamon stick
- Get 1/2 cup yogurt
- Get 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 6 green chillies
- Take 2 dry red chillies
- Make ready 1 teaspoon garam masala powder
- Make ready 1 teaspoon ghee (optional)
- Make ready Salt as required
- Get Sugar as required
- Get 1/2 teaspoon asafoetida
- Make ready Vegetable oil as required
Steps to make Lahori Murgh:
- In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
- Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
- Add the onion paste. Cook it for sometime.
- Add the ginger and garlic paste again cook it for sometime.
- Add the chicken pieces. Fry it in a high flame. Add salt.
- Add the yogurt and saute it very well for sometime.
- After you notice that the oil has started separating, add the paste that has been made in step 1.
- Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
- Mix it well and cover it with a lid in a medium flame.
- After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
- After you get the desired consistency of the gravy, add some ghee.
- Remove it from the flame and serve hot. It goes best with Indian breads.
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