Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lahori mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahori Mutton Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lahori Mutton Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lahori mutton curry using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lahori Mutton Curry:
- Get 500 gms mutton with bones, cut into desired size
- Make ready to taste salt
- Get 1 tbsp. ginger-garlic paste
- Take 1 tsp. raw papaya paste
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 tbsp. red chilli powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 2 tbsp. oil
- Prepare 1 " cinnamon stick
- Get 3 green cardamoms
- Take 6 cloves
- Get 1 tsp. garlic, chopped
- Get 2 onions, chopped
- Get 1 tomato, chopped
- Make ready 1 tsp. tomato paste
- Get 1 tbsp. fried cashew powder / paste
- Take 1/2 cup yoghurt
- Get 1 tbsp. fried onion powder / paste
- Prepare 1-2 tsp. ghee
- Take 1/2 tsp. garam masala powder
- Take 1 tsp. crushed kasuri methi (dry mint leaves)
- Make ready pinch nutmeg powder
- Take pinch mace powder
- Get 3 whole dry red chilies
- Make ready 7-8 few onion rings to garnish (opt)
Instructions to make Lahori Mutton Curry:
- Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
- Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
- Then add the garlic add fry till light brown.
- Now add the onion and continue to fry till light golden in colour.
- Add the tomatoes and the tomato paste. Saute well till it is mashed.
- Add the marinated mutton,
- Cashew powder, fried onion powder,
- Yoghurt and
- Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
- Add 1/2 cup water and remaining salt to taste.
- Pressure cook for 20-25 minutes on a low flame after the first whistle.
- When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
- Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
