Full of Nostalgia: Fried Bread
Full of Nostalgia: Fried Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, full of nostalgia: fried bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Full of Nostalgia: Fried Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Full of Nostalgia: Fried Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have full of nostalgia: fried bread using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Full of Nostalgia: Fried Bread:
  1. Prepare 1 Basic sweet bread dough
  2. Make ready 1 Kinako
  3. Get 1 Sugar
  4. Prepare 1 Salt
Steps to make Full of Nostalgia: Fried Bread:
  1. Make the basic sweet bread dough until the first rising is done. After that, punch down the dough and divide it into portions.
  2. Form into uniform balls, cover with a wrung out damp towel and let rest for 20 minutes.
  3. From here is how I shape them. Just like how you see in the picture, crush the dough with a dough scraper and make a notch in it.
  4. From the notch roll out the dough into a thin strip. (I made mine about 24cm long.)
  5. Twist the strip of dough tightly.
  6. Once you have tightly twisted the dough, bring the two ends together.
  7. When you bring the two ends together, it will naturally make a shape like the picture.
  8. Spray the dough with water and let the dough rise for the second time for 20 minutes.
  9. Deep fry both sides of the dough in oil that has been heated up to 350℉ (180℃).
  10. I fried them till they reached a pretty golden brown color. Fry until dark brown, and the edges crisp. Or fry them a little less and they are fluffier.
  11. Mix kinako, sugar, salt, or whatever else you'd like in a plastic bag and use to coat.
  12. They are done! If you eat them when they are freshly done, they are the best.
  13. When you cut them, the outsides are crispy and the middle is fluffy and soft. It has a very nostalgic flavor.

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