Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese peppersteak #4. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Peppersteak #4 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Peppersteak #4 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Peppersteak #4:
- Make ready 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Take 1 red pepper cut into thin strips
- Take 1 green pepper cut ino thin strips
- Get 1/2 large sweet onion
- Take 2 green onions-chopped
- Get 4 clove garlic-finely minced
- Prepare 3 tbsp fresh minced ginger
- Prepare 2 tsp black pepper
- Make ready 2 tbsp sesame seeds
- Take 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Prepare 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Get 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
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