Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables fritters (indonesian bala-bala). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetables Fritters (Indonesian Bala-Bala) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetables Fritters (Indonesian Bala-Bala) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetables fritters (indonesian bala-bala) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables Fritters (Indonesian Bala-Bala):
- Take 1 1/2 cup purpose flour
- Make ready 2 tbsp rice flour
- Take 1/2-1 tsp chicken powder
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp garlic
- Prepare 1/2 tsp sugar
- Get to taste Salt
- Prepare 1 tbsp melted butter
- Prepare Water
- Make ready Oil for frying
- Get 1-11/2 cups shredded cabbage
- Take 1 shredded carrot
- Make ready 1 stalk green onion finely sliced
Steps to make Vegetables Fritters (Indonesian Bala-Bala):
- In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Mix throughly.
- Then add shredded cabbage, carrots, sliced green onions, and mix well. Set asides.
- Heat up the oil in a frying pan under medium heat. Once heated, using spoon place a spoonful of vegetables batter and drop it into the oil. Repeat for another 4-6 drops in one batch. Try to not over crowded the frying pan.
- Keep frying until the fritters are golden brown then take off from the heat and place it on the paper towels. If you prefers the fritters for more crispy then you can fry them a little bit longer. Continue frying until the whole batter finished.
- Serve the fritters with fresh Thai chilies or chilli sauce. (Since this time still in quarantine time I don’t have fresh chilli in my hand, so I used chopped frozen chilli) Enjoy and I hope you guys give it try!
- HappyCooking!
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