Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sardines fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardines Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sardines Fritters is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardines fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardines Fritters:
- Make ready 2 canned sardines in tomato sauce(155g)
- Prepare 4 cloves garlic, minced
- Make ready 1 onion, minced
- Take 2 beaten eggs
- Make ready 2 tbsp all-purpose flour
- Take 4 Chives, chopped
- Get Coriander, chooped
- Make ready 1 carrot, minced (optional)
- Prepare Salt and Pepper
- Prepare Oil, for pan frying
Instructions to make Sardines Fritters:
- Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork.
- Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly.
- Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side.
- Drain on paper towels to remove excess oil.
- Serve with your favorite dipping sauce or eat as it is.
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