Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chanadal vada recipe (lentil fritters). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Take 2 cups Channa dal - (soaked for 2 hours)
- Make ready 4 pc - Green chilli
- Get 4 pc - Red chilli
- Make ready 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Get 2 tablespoon - Rice flour
- Get Salt (quantity- as your wish)
- Get Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
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