Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless zucchini fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Zucchini Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Zucchini Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Zucchini Fritters:
- Get 2 big zucchinis, grated
- Make ready 7 tbsp chickpea flour
- Prepare 3 tbsp AP flour
- Make ready 1 tsp salt or to taste
- Take (to taste) black pepper, onion powder, garlic powder, cumin
- Make ready Olive oil (for frying)
Steps to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
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