Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect fritter batter♥️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video demonstrates a good basic fritter batter that is used for coating different foods prior to being fried. This batter can be converted to a tempura. Dip thick apples slices in batter fry until golden brown in deep fat. May fry in frying pan turning until apples are done.
Perfect fritter BATTER♥️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect fritter BATTER♥️ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perfect fritter batter♥️ using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect fritter BATTER♥️:
- Take 2 cup gramflour
- Make ready 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp turmeric
- Get 1 tbsp garam masala
- Take 1 tbsp chaat masala
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Get 1/3 cup garlic and ginger
- Take 1 green chilli
- Take Pinch hing
- Make ready 2 tbsp curd
Drop by spoonfuls into hot oil and deep fry. Fritters are a mixture of different ingredients which are covered with batter, then deep-fried. For more cooking information and recipes, visit http How to make DUNKAROO DIP {a.k.a. The thicker the batter, the thicker the fritter.
Steps to make Perfect fritter BATTER♥️:
- Blend smooth garlic and ginger and green chilli
- Then mix all the ingredients with gramflour and add slowly water to make thick batter
- Rinse all the raw vegetables and marinate them for 5 to 7 minutes then deep fry and enjoy so yumm fritters
- Stay safe stay healthy stay happy
For more cooking information and recipes, visit http How to make DUNKAROO DIP {a.k.a. The thicker the batter, the thicker the fritter. For thinner fritters add a little extra liquid. For fluffy flour-free fritters, separate the eggs and whisk the whites to a stiff foam. Add the egg yolks to the grated veg then fold in the whisked egg whites.
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