Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Fritters is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Chicken Fritters is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Fritters:
- Prepare 1 1/2 lbs Chicken Breasts (3 large)
- Get 2 large Eggs
- Make ready 1/3 cup Mayonnaise
- Make ready 1/3 cup All-purpose Flour or Cornstarch
- Take 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Prepare to taste Salt and Pepper
- Take 2 tbsp Extra Virgin Oil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
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