Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Make ready 7 Yellow corn (Cut)
- Get 1 Yellow Corn (Shredded)
- Prepare 80 g All-purpose Flour
- Make ready 100 g Rice Flour
- Take 1 Stalk Celery (chopped)
- Get 1 Egg
- Take 4 stalk Green Onions (Chopped)
- Take 1 Small of Onion (Chopped)
- Prepare 2 Tsp Chicken Flavor(Optional)
- Get 1 Tbsp White Sugar
- Take 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Take Salt-Pepper (as you needed)
- Make ready Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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