Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi-baingan-gaajar magic cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobhi-Baingan-Gaajar Magic Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gobhi-Baingan-Gaajar Magic Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
- Take Bottom cake layer
- Make ready 1/4 cauliflower
- Make ready 4 eggs
- Make ready 3 tbsp wholegrain or all purpose flour
- Make ready 4 tbsp breadcrumbs
- Get to taste Salt
- Get 2 teaspoons oil for the dough
- Get 3 tbsp oil for frying
- Take 50 g cheddar cheese or any cheese that can be shredded
- Prepare Handful fresh chives
- Make ready 2 cloves garlic
- Take Top cake layer
- Get 4 medium carrots
- Make ready 4 eggs
- Make ready Little salt
- Make ready 2 teaspoon oil for the dough
- Get 3 tbsp oil for frying
- Take 4 tbsp breadcrumbs
- Get 3 tbsp wholegrain flour or all purpose flour
- Make ready 50 g cheddar cheese or any cheese that can be shredded
- Take For filling between the two layers
- Get 1/4 cauliflower
- Get 30 g cheddar or emmentali cheese or any cheese that melts good
- Prepare 2 tbsp oil
- Get Little salt
- Prepare For "cream" on top of cake
- Make ready 1/2 green cabbage
- Make ready Little salt
- Make ready 2 tbsp oil
- Get Handful fresh chives
- Make ready Decoration on top of cake
- Prepare 100 g turkey cold cut meat (skip it if you dont eat meat)
- Make ready 1 eggplant
- Take Some olive oil for frying
- Take to taste Salt
Instructions to make Gobhi-Baingan-Gaajar Magic Cake:
- Shred the cauliflower, the peeled carrots and the cabbage
- Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
- Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
- In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
- Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
- Lets fry the turkey cold cut meat and the eggplants on little olive oil
- Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
- Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
- Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
- Put the top layer on top of bottom layer, serve warm
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