Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life. They’re fine and they look wonderful.
This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact). Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. It's time to play in the spooky kitchen again, but this time we are spicing up one of my favorite holiday side dishes.
To begin with this recipe, we have to first prepare a few components. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Make ready 100 g brussels sprouts (i used frozen)
- Make ready 1 egg
- Get 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Take For garnish
- Take Fresh basil
- Prepare For Veggie Sauce
- Prepare Half eggplant
- Take 2 carrots
- Take Little oil
- Take Little salt
- Get 3 cherry tomatoes
Top with sautéed brussels sprouts and eggs. Sun-Dried Tomato, Goat Cheese, and Fresh Basil Frittata. Breakfast Burrito with Eggs and Nopales. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe.
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Breakfast Burrito with Eggs and Nopales. Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture. Sheet Pan Veggie TacosThe Live-In Kitchen. In a small bowl, combine garlic, mustard, honey, Worcestershire sauce, rosemary, and remaining Roast on lower rack until Brussels sprouts are browned and tender and an instant-read.
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