Apple Fritter Bread
Apple Fritter Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple fritter bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Fritter Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple Fritter Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple fritter bread using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Fritter Bread:
  1. Take Brown Sugar Mix:
  2. Make ready 1/3 cup brown sugar
  3. Prepare 1 tsp. cinnamon
  4. Take Bread:
  5. Take 1 1/2 cups flour
  6. Get 1 3/4 tsp. baking powder
  7. Prepare 1/2 cup butter, softened
  8. Get 2/3 cup sugar
  9. Get 2 eggs
  10. Make ready 2 tsp. vanilla extract
  11. Take 1/2 cup milk
  12. Get Apple Mixture:
  13. Make ready 2 apples, peeled & chopped
  14. Make ready 2 Tbsp. sugar
  15. Prepare 1 tsp. cinnamon
  16. Make ready Old Fashioned Glaze:
  17. Make ready 1/2 cup powdered sugar
  18. Take 2 Tbsp. milk
Steps to make Apple Fritter Bread:
  1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
  2. Combine flour and baking powder in separate bowl and set aside.
  3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
  4. Add in flour mixture slowly until incorporated.
  5. Add in milk until mixture is smooth and creamy.
  6. Toss apples with sugar and cinnamon in separate bowl; set aside.
  7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
  8. Do the same with the apples. 🍎
  9. Repeat step with brown sugar mixture.
  10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
  11. Using a toothpick swirl sugar mixture on top of mixture.
  12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
  13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
  14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!

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