Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimbap (korean seaweed rice rolls). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kimbap (Korean seaweed rice rolls) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kimbap (Korean seaweed rice rolls) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimbap (Korean seaweed rice rolls):
- Take 2.5 cups cooked rice
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp toasted sesame seeds
- Make ready 2.5 tsp salt
- Get 1 cucumber
- Make ready 1 carrot
- Take 5 long slices of pickled radish
- Get 5 long slices of luncheon meat/ham
- Get 5 perilla leaves (optional)
- Take 3 large eggs
- Get 2 sheets fish cake
- Make ready 5 dried seaweed sheets
- Make ready 3 tbsp olive oil
Instructions to make Kimbap (Korean seaweed rice rolls):
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
- Slice it into bite-sized rolls. Enjoy!
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