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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kenyan potatoes fritters/bhajiya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kenyan Potatoes Fritters/Bhajiya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kenyan Potatoes Fritters/Bhajiya is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kenyan potatoes fritters/bhajiya using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan Potatoes Fritters/Bhajiya:

1. Prepare 4 big potatoes 🥔
2. Take 1/2 cup flour
3. Get 1/2 cup rice flour
4. Prepare 1 onion 🧅
5. Make ready 1 egg 🥚
6. Make ready 3 cloves garlic 🧄
7. Take 1 tsp ground black pepper
8. Get 1 tsp dry chili pepper
9. Take 1 tsp ground cumin
10. Get 1/2 tsp ground turmeric
11. Make ready 1 tsp salt
12. Make ready 5 stems dill leaves

Instructions to make Kenyan Potatoes Fritters/Bhajiya:

1. Prepare the big bowl enough to mix the batter. Add the flours, grate the garlic, chop the onion, and add them. Add dry chili, black pepper, ground cumin, ground turmeric, salt, and crack the egg./Siapkan mangkuk besar secukupnya untuk mengaduk adonan. Tambahkan tepung, parut bawang putih, potong bawang bombai, dan tambahkan. Tambahkan cabai kering, lada hitam, jintan bubuk, kunyit bubuk, garam, dan pecahkan telur.
2. Chop the dill leaves, add them to the bowl, add water, and whisk the batter equally. Keep aside, wash and peel the potato. Slice it into thin pieces./Potong daun dill, tambahkan ke dalam mangkuk, tambahkan air, dan aduk adonan secara merata. Sisihkan, cuci dan kupas kentang. Iris menjadi potongan tipis. 1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat. 1. Bhajiya is ready when both sides are brown. Bhajiya prepared to serve for snack accompanied by ranch and chili sauce or siracha./Bhajiya sudah siap saat kedua sisinya berwarna coklat. Bhajiya disiapkan untuk disajikan sebagai snack ditemani oleh peternakan dan sambal atau siracha. Bon Appetite! Selamat Makan!😋

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