Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Make ready 1 Handful of Baby Kale (organic, pre-washed)
- Get 2 poached eggs
- Prepare 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Take 1/4 cup Honey Lime vinaigrette + Tb mayo
- Get 1 tbsp Chihuahua cheese (optional)
- Get 1 Cilantro garnish
Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
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