Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spam musubi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spam Musubi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spam Musubi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spam musubi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Take 2 cup Uncooked short-grain white rice
- Get 2 cup Water
- Take 6 tbsp Rice vinegar
- Take 1/4 cup Soy sauce
- Make ready 1/4 cup Oyster sauce
- Get 1/2 cup Sugar
- Get 1 (12 oz) container fully cooked luncheon meat (Spam)
- Get 5 Sheets sushi nori (dry seaweed)
- Take 2 tbsp Vegetable oil
Steps to make Spam Musubi:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface.
- Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press.
- Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of meat slices, 1 inch thick) Musubi may be served warm or chilled.
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