Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, milkfish tinola. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milkfish Tinola is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Milkfish Tinola is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Take 1 milkfish, cleaned, sliced and fried
- Take 6 clove garlic, minced
- Get 1 pc shallot, sliced
- Take 1 pc ginger, sliced
- Take 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Get 1 a pince of sugar
- Take 1 salt and pepper to taste
- Take 1 one fish broth cubes
- Take 1 cooking oil
Instructions to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
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