Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maja blanca. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maja Blanca is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Maja Blanca is something which I have loved my whole life.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca. Commonly served at Fiestas, holidays and special occasions.
To get started with this particular recipe, we must prepare a few ingredients. You can have maja blanca using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maja Blanca:
- Prepare 3/4 cup cornstarch
- Get 4 cup coconut milk
- Prepare 14 oz condensed milk
- Get 3/4 cup fresh milk
- Take 3/4 cup granulated sugar
- Make ready 15 oz sweet corn
Although the ingredients used are common, the delight that it brings is completely undeniable. Pour the maja blanca into the oiled dish. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the.
Steps to make Maja Blanca:
- Pour the coconut milk in a cooking pot and bring to a boil.
- Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed
- Simmer for 10-12mins.
- Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.
- Add cornstarch and milk mixture into cooking container and stir continously.
- Allow it to cook while stirring until you come with desired thickness
- Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.
- Cool it down and refrigerate for at least an hour.
- Serve and enjoy! :)
Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.
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