Asli lahori chargha
Asli lahori chargha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, asli lahori chargha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lahori Chargha recipe is a traditional recipe that has been famous for centuries. See recipes for Lahori Chargha with Masala Rice too. Pakistani Lahori chargha recipe has a whole chicken marinated in some very aromatic spices Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Famous dish of Lahore, must try and enjoy real taste of Lahori Chargha. #chicken #Lahori #chargha #CookEasy.

Asli lahori chargha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Asli lahori chargha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook asli lahori chargha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asli lahori chargha:
  1. Prepare 1 whole chicken
  2. Take 1 cup white vinegar
  3. Get 1 tbsp salt
  4. Make ready 1 tbsp garam masala
  5. Get 1 tbsp red chilli powder
  6. Get 1 cup yogurt
  7. Take 1 tspn orange food colour (zarday ka rung)
  8. Make ready 1 tbsp Chaat masala
  9. Get 2 tbsp lemon juice
  10. Get 1 tspn garlic powder
  11. Make ready 1 tspn ginger powder
  12. Get Oil for frying

The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Lahori Charghaریسٹورنٹ کا رازمل ہی گیا Chicken Sajji Steam Roast. Milkshake Recipe & juice recipes cookwithjeeya.

Steps to make Asli lahori chargha:
  1. First add vinegar and salt into the chicken properly and leave it for 30 minutes
  2. After 30 minutes add the remaining masala take out the chicken from vinegar and add lemon juice,red chilli powder, yogurt,garam masala and orange food colour,ginger garlic powder and leave the chicken for marination for overnight also tied up the legs of chicken with clean thread carefully (it will not break the chicken legs while cooking)
  3. Then in double boiler or in the steamer put the chicken and steam it for 30 minutes,first steam from 1 side for 15 minutes then flip the chicken carefully and steam another 15 minutes
  4. Then take a wok karaye and deep fry the chicken for 15 minutes in medium flame
  5. Then after frying from both sides take it out and sprinkle some Chaat masala and enjoy it with raita,chutney salad and naan

Lahori Charghaریسٹورنٹ کا رازمل ہی گیا Chicken Sajji Steam Roast. Milkshake Recipe & juice recipes cookwithjeeya. The origin of this dish is quite uncertain, the only thing we know certainly is that it originates Before frying the Lahori Chargha, prepare the platter with fried or baked potatoes, fresh. How To Made Asal Lahori Chargha Very Sicy So Delicious So Hot Asli Raz Try It At Home Pakistani Foods Watch In Urdu / Hindi. First cut the chicken into halves and give them slits.

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