Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cuban pork adobo salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.
Cuban Pork Adobo Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cuban Pork Adobo Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Pork Adobo Salad:
- Make ready 3 lb Pork tenderloin
- Take 8 oz Lemon juice
- Take 3 clove Garlic minced
- Make ready 1 tsp Ground cumin
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Make ready 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Make ready 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Take 3 tbsp Olive oil
- Get 1 tsp Honey
Cuban Pork Adobo Chops. (Family Features) Football season is around the corner, and that can only mean one thing - it's time to tailgate. With competition on the field heating up, you've probably already chosen your favorite team. When it comes to deciding what to eat at your tailgate before kick-off, there. Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
When it comes to deciding what to eat at your tailgate before kick-off, there. Saucy pork and cabbage are served over fragrant jasmine rice for a hearty and aromatic finish. Get more pork tenderloin recipes at Chatelaine.com! Serve alongside Pork Adobo, with jasmine rice if desired. Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen.
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