Olive and rosemary scones
Olive and rosemary scones

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive and rosemary scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Olive and rosemary scones is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Olive and rosemary scones is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive and rosemary scones:
  1. Prepare scones
  2. Make ready 1 tbsp baking powder
  3. Get 1/2 tsp salt
  4. Prepare 1 cup grated blend of romano and parmesan cheese
  5. Take 1/3 cup butter/ Cold, cut into small pieces
  6. Make ready 1 tbsp chopped fresh rosemary
  7. Take 1/3 cup pitted kalamata olives/ chopped
  8. Get 3/4 cup half and half
  9. Prepare 4 grinds fresh black pepper
  10. Make ready 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

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