Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, maja blanca. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maja Blanca is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Maja Blanca is something which I have loved my entire life. They are nice and they look fantastic.
Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca. Commonly served at Fiestas, holidays and special occasions.
To get started with this recipe, we must prepare a few components. You can have maja blanca using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maja Blanca:
- Take 1 cup cornstarch
- Make ready 4 cup coconut milk
- Get 1 cup white sugar
- Make ready 1 can corn kernel (370 ml)
- Take 1 can evaporated milk (370 ml)
- Make ready 1/4 cup raisins
- Make ready 1/4 cup coconut flakes
Although the ingredients used are common, the delight that it brings is completely undeniable. Pour the maja blanca into the oiled dish. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the.
Instructions to make Maja Blanca:
- Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
- Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
- Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
- Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It will give a texture that resembles gelatin or pudding that is traditionally seen in maja blanca. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut.
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