Ham and cheese turnovers
Ham and cheese turnovers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese turnovers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and cheese turnovers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and cheese turnovers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese turnovers:
  1. Prepare turnovers
  2. Take 1 puffed pasrty sheet, rolled into 12" square
  3. Take 6 slice cooked ham, great using deli meat or leftovers
  4. Take 1 cup shredded swiss cheese
  5. Prepare 2 tsp spicy brown mustard
  6. Take 1/2 cup sauted onions cooked to a golden brown
  7. Take 2 slice of tomato
Instructions to make Ham and cheese turnovers:
  1. Heat oven to 400°F.
  2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  4. Cut slits in top to vent.
  5. Bake 20 minutes until nicely browned.
  6. Let cool a few minutes and enjoy while they are nice and warm.

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