Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.
Chicken and Seafood Paella is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Seafood Paella is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Paella:
- Take 1 tbsp oil
- Get 1 onion
- Take 2 chicken breasts
- Make ready 1 225g chorizo sausage
- Prepare 1 red pepper
- Prepare 1/4 cup tomato paste
- Make ready 2 tsp paprika
- Prepare 1 garlic clove
- Make ready 1 bag frozen seafood mix
- Make ready 1 chicken stock cube
- Make ready 1 cup cooked peas
- Make ready 1/2 tsp chilli flakes
- Make ready 1 juice from one lemon
- Take 2 cup rice
- Take 1 fresh black pepper
Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit). Saffron is usually used as seasoning. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.
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