Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted egg fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted egg fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salted egg fried rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salted egg fried rice using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salted egg fried rice:
- Get 1 1/2 cup rice
- Prepare 1 salted egg
- Make ready 2 dried scallop
- Take 1 cup frozen vegetables
- Take 1 sesame oil
- Take 2 tbsp soy sauce
- Get 1 cup luncheon meat
- Get 1/2 cup onion, chopped
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
Instructions to make Salted egg fried rice:
- Cook rice and refrigerate overnight to draw moisture from rice
- Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
- Cook frozen vegetables separately and set aside
- Add oil to medium hot pan
- Add onions and stir fry, for around 1 minute
- Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
- Add in rice and toss
- Add salt, pepper and soy sauce
- Create well and add in salted eggs
- Cook eggs for around 2-3 minutes
- Add sesame oil to taste
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