Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lahori hareesa with chicken kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lahori Hareesa with chicken kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lahori Hareesa with chicken kabab is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Make ready 1/2 kg mutton boneless or with bone
  2. Make ready 1 tbs Cumin powder
  3. Make ready 1 tsp Crushed black pepper
  4. Prepare to taste Salt
  5. Make ready 2 tbs Garlic and ginger paste
  6. Take Green chilies 4 to 5 or to taste
  7. Get Water 1 litter
  8. Take 1/2 cup Moong daal
  9. Make ready 1/2 cup Oats
  10. Prepare 1/2 cup Rice
  11. Take For kabob
  12. Get 1/2 kg Chicken qeema
  13. Take 2 tbs Green chilies paste
  14. Get 2 tbs Garlic ginger paste
  15. Make ready 1/2 tbs Red chili powder
  16. Prepare to taste Salt
  17. Make ready 1 tbsp Cumin powder
  18. Prepare 1/2 Tsp Coriander powder
  19. Take Gram flour 4tbs
  20. Make ready Cooking oil for fry
  21. Take Tadka
  22. Prepare Spinach 1 bunch (blanched)
  23. Take 1 Green chilies
  24. Take Ginger (in julienne cutting)
  25. Make ready Fresh cilantro
  26. Make ready Garam Masala
  27. Take cup Desi ghee3/4
Instructions to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

Discover How to Improve Your Mood with Food

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