Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, warabi mochi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warabi Mochi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Warabi Mochi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have warabi mochi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warabi Mochi:
- Make ready 50 grams Warabi mochiko
- Prepare 30 to 50 grams Dark brown sugar
- Get 50 grams Sugar
- Take 300 ml Water
- Take 1 Kinako
Instructions to make Warabi Mochi:
- Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel.
- Put the water, warabi mochiko and sugar in a pan and mix well.
- Cook while mixing with a perforated spatula (over medium-high heat).
- When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well.
- Repeat Step 4 about 3 times.
- When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill).
- When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako.
- You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top.
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