Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life. They are fine and they look fantastic.
This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla. Chef Lou prepares a plate of Italian Hoagie in the kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- Make ready 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Make ready 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Get 1/2 lb cooked luncheon meat ham(chopped)
- Take 2 tsp Italian seasoning
- Prepare 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Get 1/4 cup light mayo
With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition.
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. So this Italian Hoagie Salad embraces a foundation of Italian meats and lettuce, then builds on it with more crisp veggies to amp up the nutrition. This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. ⅔ cup mayonnaise. Mayo on a hoagie is not a hoagie. Sprinkle the remaining Parmesan over the quesadillas.
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