Lahori Fried Fish with Honey Mustard Dip
Lahori Fried Fish with Honey Mustard Dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lahori fried fish with honey mustard dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lahori Fried Fish with Honey Mustard Dip is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lahori Fried Fish with Honey Mustard Dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lahori fried fish with honey mustard dip using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lahori Fried Fish with Honey Mustard Dip:
  1. Make ready 500 gm Fish Fillets
  2. Get 1 tsp Salt or to taste
  3. Get 1 tsp Ginger garlic paste
  4. Take 2 tsp Red Chilli powder
  5. Take 1 tsp Carom Seeds or Ajwain
  6. Prepare 1/2 tsp Black Seeds or Kalonji
  7. Make ready 1 tsp Red Chilli flakes
  8. Make ready 2 tbsp Lemon juice
  9. Prepare FOR DRY COATING -
  10. Prepare 1 cup Gram Flour or Besan
  11. Make ready 2 tbsp Cornflour
  12. Take Oil for frying as required
  13. Take FOR THE MUSTARD DIP-
  14. Get 2 tbsp Mustard paste
  15. Make ready 2 tbsp Mayonnaise plain
  16. Take 2 tbsp Honey
  17. Make ready 1/2 tsp Black Pepper Powder
Steps to make Lahori Fried Fish with Honey Mustard Dip:
  1. Marinate the fillets and leave it overnight or atleast 3 hours.
  2. Coat these with Gram Flour and deep fry until golden brown and done.
  3. Deep fry them on medium high heat for 10-12 minutes. They does not take much time. Do it in batches of 2 or 3. This ensures even frying.
  4. Serve them with Rice and Khatti Daal. Or with Honey Mustard Dip at Brunch. Both the ways, it is delicious and yum.

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