Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg muffin cups. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Muffin Cups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg Muffin Cups is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg muffin cups using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffin Cups:
- Get 11 as needed Eggs
- Take 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Get 1 packages as needed Lunch meat - ( I prefer ham)
Steps to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
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