Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed curry udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stewed Curry Udon Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stewed Curry Udon Noodles is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Curry Udon Noodles:
- Prepare 1 serving Frozen udon noodles
- Prepare 1/3 Chicken thigh
- Prepare 1 Egg
- Prepare 3 Green onion or scallion
- Take 2 Shiitake mushrooms
- Take 1 Aburaage
- Get 3 slice Kamaboko
- Get 500 ml Strong bonito dashi stock
- Prepare 2 blocks Japanese-style curry base
- Take 1 tbsp Curry powder
- Take 1 tbsp Mirin
- Take 1 tsp Soy sauce
- Get 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
Discover How to Boost Your Mood with Food
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!