Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, philippine chicken lombardy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Philippine Chicken Lombardy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Philippine Chicken Lombardy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook philippine chicken lombardy using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Philippine Chicken Lombardy:
- Make ready 8 oz Fresh Mushrooms
- Get 2 tbsp butter
- Get 5 chicken breasts, sliced & flattened
- Take 1/2 cup flour
- Make ready 3/4 cup marsala cooking wine
- Prepare 1/2 cup chicken broth
- Take to taste salt & pepper
- Take 1/2 cup shredded mozzarella cheese
- Take 1/2 cup parmesan cheese
Instructions to make Philippine Chicken Lombardy:
- Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
- After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
- Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
- Cook mushrooms in butter, set aside.
- Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
- Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
- Bake uncovered for 12-15 mins @ 450° & serve😉
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