Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and pickle pinwheels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Pickle Pinwheels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham and Pickle Pinwheels is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ham and pickle pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Pickle Pinwheels:
- Get 2 8oz packages cream cheese - softened (low fat or fat free is fine)
- Prepare 16 dill pickle spears (your fave brand)
- Prepare 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
- Take Prep
- Prepare 1 roll of paper towels
Instructions to make Ham and Pickle Pinwheels:
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!
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