Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rye triple. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur. It is a variety of Curaçao liqueur, an orange-flavored liqueur made from the dried peels of bitter and sweet oranges. "Sec" is the French word for dry. The etymology of the term "triple sec" is unclear. Tripling is a story of three siblings, loaded with the emotions that highlights this unique and enduring relationship.
Rye triple is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rye triple is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rye triple:
- Prepare bread
- Prepare 3 slice Jewish rye pumpernickel bread
- Prepare spread
- Get 2 1/2 tbsp mayonnaise
- Make ready 1/4 tsp red wine vinegar
- Make ready 1/4 tsp olive oil, extra virgin
- Get 1 tsp mustard
- Take meat
- Take 2 slice smoked ham luncheon meat
- Get 2 slice thick cut bologna luncheon meat
- Prepare 4 slice salami luncheon meat
- Get cheese
- Take 2 slice swiss cheese
Steps to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
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