Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salami on rye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salami on rye is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salami on rye is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salami on rye:
- Get sandwich
- Get 8 slice salami luncheon meat
- Make ready 3 slice Jewish pumpernickel rye bread
- Prepare 4 slice provolone cheese
- Make ready condiments
- Take 2 tsp spicy whole grain mustard I used Grey Poupon
- Get 3 tsp mayonnaise
- Get 3 tsp horseradish sauce
Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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