Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans in spicy coconut milk (filipino gising-gising). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Take 1/8 k ground beef (or pork)
- Prepare 1 bunch green beans, cut in 1/2in slices
- Prepare 1/4 small red onion, chopped
- Get 1 clove garlic, minced
- Prepare 1 tsp margarine or butter
- Get 1 long green chili (add more for spicier), chopped
- Get 2 red bird's eye chilies (add more for spicier), chopped
- Prepare 1/8 c coconut milk
- Prepare 2 pinches beef broth powder
- Take to taste Salt & pepper
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
- Sauté onion and garlic in margarine.
- Sauté in green chilies. Then add the ground meat. Mix well.
- Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
- Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
- Add the red chilies for more heat. Sauté to mix in.
- Serve with steamed rice. :) and a beer.
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