Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef and horseradish canapés. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast Beef and Horseradish Canapés is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roast Beef and Horseradish Canapés is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef and Horseradish Canapés:
- Get 1 lb roast beef lunch meat. I prefer a good quality one
- Prepare 1/2 lb provolone cheese
- Make ready 32 slices of french bread
- Prepare 8 oz cream cheese
- Take 1/2 cup sour cream
- Get 2 tbsp mayonnaise
- Get 2 tbsp prepared horseradish(or more to taste)
- Get 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
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