Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Mushroom Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Mushroom Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Pasta:
- Get 1 onion cut into chunky pieces
- Take 1 packages Sliced Button Mushrooms
- Take 2 Diced Summer Squash or Zucchini
- Get Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Make ready 2 tbsp coconut oil and butter
- Take sea salt, pepper, Cajun seasonings, cayenne pepper
- Take 1 swirl of heavy cream
- Get Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
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