Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. No-fuss here, just saute the chicken and simmer everything in a big pot.
Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Adobo Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Make ready 3 cloves garlic- chopped
- Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Take 1/2 green bell pepper-dice small
- Make ready 1 cup tomatoes-diced in juice
- Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- Prepare 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Take 4 cups chicken stock
- Prepare 1/4 cup tomato paste
- Get 3-8 inch flour tortillas - cut into thin strips
- Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Prepare 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Take 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
Chicken Noodle Soup with Dill, Souper #SundaySupper: Vegetable Medley Soup with Broccoli… Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with the turkey.
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with the turkey. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
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